Recipes
Dragon Fruit Smoothie Bowl
This dragon fruit smoothie bowl is thick, icy and vibrantly pink, topped with our Coastal Crunch Granola for the perfect contrast of creamy and crunchy. Refreshing, indulgent and and seriously satisfying. Ingredients (1 bowl) 1 cup frozen dragon fruit (pitaya) ½ frozen banana ¼ cup frozen mango or berries ¼ cup coconut water or almond milk (add slowly) Toppings ⅓ cup Coastal Crunch Granola (Almond & Coconut or Cacao & Hazelnut) Fresh berries Coconut flakes Chia seeds (optional) Method Add frozen fruit to a high-speed blender. Pour in liquid slowly and blend until thick and creamy. Spoon into a bowl. Top with granola and your favourite extras. Eat immediately while cold and thick.
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Chia Pudding
This chia pudding is smooth, creamy and finished with our Cacao & Hazelnut Crunch for a rich, chocolatey bite. An easy, no-bake dessert that feels indulgent without being heavy. Ingredients (1 serve) 3 tbsp chia seeds ¾ cup almond milk (or any milk you prefer) ½ tsp vanilla extract Pinch sea salt To Serve ⅓ cup Coastal Crunch Cacao & Hazelnut Crunch Fresh berries or banana (optional) Drizzle of maple or honey (optional) Method Add chia seeds, milk, vanilla and salt to a jar. Stir well, then stir again after 5 minutes. Refrigerate for 2 hours or overnight until thick. Top with Cacao & Hazelnut Crunch just before eating.
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Papaya Breakfast Boat
Fresh, creamy and naturally sweet, finished with yoghurt, a squeeze of lime and a generous sprinkle of Coastal Crunch granola for the perfect crunch. An easy, no-fuss breakfast that feels tropical and light, but still satisfying. Ingredients (1 serve) ½ ripe papaya, halved and seeds removed ½ cup coconut or Greek yoghurt ⅓ cup Coastal Crunch Granola (Almond & Coconut or Ginger Nut) Fresh lime juice Drizzle of honey or maple (optional) Optional Passionfruit Berries Coconut flakes Chia seeds Method Slice papaya in half lengthways and scoop out seeds. Fill the centre with yoghurt. Sprinkle generously with granola. Finish with lime juice and toppings. Eat straight from the boat. No dishes, no stress.
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Buckwheat Pancakes
These buckwheat pancakes are light, fluffy and finished with our Cacao, Hazelnut & Chai Protein Crunch for a rich, nutty crunch. Perfect for a weekend breakfast or laid-back brunch. Ingredients (Makes ~6 pancakes) 1 cup buckwheat flour 1 banana 1 tsp GF baking powder Pinch sea salt 1 egg (or flax egg) ¾ cup almond milk 1 tsp vanilla Coconut oil for cooking Optional Coastal Crunch Cacao, Hazelnut & Chai Protein Crunch Banana slices Nut butter or coconut yoghurt Method Whisk dry ingredients in a bowl. Add wet ingredients and mix until smooth. Heat a pan over medium heat with coconut oil. Cook pancakes for 2–3 minutes per side until golden. Stack, top with crunch and repeat.
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Protein Yoghurt Bowl
A creamy protein yoghurt bowl topped with our Ginger Nut Protein Crunch for a warm, lightly spiced finish. Perfect for busy mornings or post-workout fuel. Ingredients ¾ cup high-protein yoghurt (Greek or coconut yoghurt) 1 scoop vanilla or chocolate whey protein powder ⅓ cup Coastal Crunch Gingernut Crunch Strawberries, Blueberries, Cinnamon, Chia seeds (Optional) Method Stir yoghurt &, protein powder until thick consistency Top with ginger nut crunch & coconut yoghurt Finish with fruit + coconut flakes
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Coastal Crunch Açai Bowl
This açai bowl is thick, refreshing and perfectly balanced with our Almond & Coconut Crunch. Loaded with berries, naturally sweet and finished with a generous crunch — it’s breakfast that feels like a holiday. Ingredients 1 frozen acai sachet ½ frozen banana ¼ cup frozen berries ¼ cup coconut water or almond milk ⅓ cup Coastal Crunch Almond & Coconut Crunch Fresh berries Coconut flakes Drizzle honey or maple (optional) Method Blend acai, banana, berries and liquid until thick + spoonable. Pour into a bowl. Load up with granola and toppings.
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Chocolate Mug Cake
This chocolate mug cake is the ultimate quick treat, made rich and fudgy with cacao and finished with our Cacao & Hazelnut Crunch for the perfect crunchy bite. Warm, gooey and ready in under a minute — it’s a delicious dessert without the effort. Ingredients 4 tbsp almond meal 1 tbsp cacao powder 1 tbsp maple syrup 1 tbsp olive oil or melted coconut oil 2 tbsp almond milk (or any plant milk) 1 egg ¼ tsp baking powder Pinch sea salt Hand full of Coastal Crunch Cacao & Hazelnut Crunch Method Add all ingredients (except crunch) to a mug. Stir until smooth. Fold through half the crunch. Microwave for 45–60 seconds until just set. Top with remaining crunch and eat immediately while warm + gooey.
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