Recipes
Chocolate Mousse Cups
Here is a quick and easy vegan, gluten free & refined sugar free dessert idea for when you are entertaining friends (or if you are just feeling like something indulgent!) Ingredients 1 500g tub Coconut Yoghurt (Cocobella is a great one) 2 tbsp Organic Raw Cacao Powder 2-4 tbsp Maple Syrup or Honey Strawberries (sliced) 1 cup Cacao, Hazelnut & Chia Directions Split the yoghurt into two separate bowls. Pop one aside and in the other add the cacao powder and sweetener of your choice to taste (depending on how sweet you like it.) To assemble, press the sliced strawberries against a glass then layer chocolate and plain yoghurt. Pop a layer of Granola in the middle then keep layering. Sprinkle the remaining Granola on top and serve.
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Apple Cinnamon Granola Bowl
This yoghurt bowl is the perfect way to enjoy our Toasted Almond & Cinnamon Protein Crunch. The perfect balance of creamy, sweet and crunchy - you will be satisfied and kept full until lunch! Ingredients 1/2 cup yoghurt of your choice (high protein, greek or coconut works great!) 1 apple, thinly sliced or lightly stewed Pinch of cinnamon 50g of Toasted Almond & Cinnamon Protein Crunch Directions Spoon your yoghurt of choice into a bowl. Place apple around bowl and Sprinkle granola on top. Finish with cinnamon before serving. Enjoy!
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