Recipes
Almond Granola Slice
A no-bake slice made with our almond protein crunch granola for a wholesome, nutrient-dense snack. Perfect for meal prep, lunchboxes or an afternoon pick-me-up. Ingredients 2 cups Almond Protein Crunch ⅓ cup almond butter ¼ cup maple syrup or honey 2 tbsp melted coconut oil Method Warm almond butter, maple and coconut oil until smooth Stir through Almond Crunch Press firmly into lined tin Refrigerate 1–2 hours Slice and store chilled
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Chocolate Hazelnut Bark Clusters
Melted dark chocolate swirled with Cacao & Hazelnut Crunch and frozen into crunchy bark clusters. Sweet, snappy and perfect for sharing… or not! Ingredients 200g good quality dark chocolate (70% works beautifully) ¾ cup Coastal Crunch Cacao & Hazelnut Crunch ¼ cup freeze-dried strawberries or chopped fresh strawberries Pinch flaky sea salt Method Line a tray with baking paper Melt dark chocolate gently over a double boiler or in 20-second microwave bursts, stirring until smooth Stir through Cacao & Hazelnut Crunch Spoon small clusters onto the lined tray Sprinkle with strawberries and a tiny pinch of sea salt Refrigerate 30–45 minutes until set Snap apart and store in an airtight container in the fridge
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Cacao & Hazelnut Stuffed Dates
These little bites are dangerously easy to make… and even easier to demolish. Stuffed with creamy almond butter, then packed with our Cacao & Hazelnut Crunch for that perfect chocolatey crunch. Finished with a pinch of sea salt. Ingredients 8 Medjool dates, sliced 2 tbsp almond butter ½ cup Cacao & Hazelnut Crunch Pinch sea salt Method Fill each date with almond butter Press Cacao & Hazelnut Crunch into the centre Sprinkle with salt Chill 20 mins before serving
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Gingernut Apple Crumble Cups
Warm, spiced apples topped with golden gingernut crunch for the ultimate cosy dessert moment. Simple, comforting and perfect served with yoghurt or coconut cream. Ingredients 2 apples diced 1 tsp cinnamon 1 tbsp maple syrup or honey ¾ cup Gingernut Crunch Method Preheat oven to 180°C Toss apples with cinnamon and maple Divide into ramekins. Top generously with Gingernut Crunch Bake 20–25 mins until bubbling Serve with yoghurt or coconut cream
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Gingernut Cheesecake Cups
Just like the viral biscoff cheesecake recipe but much more wholesome and crunchy! Creamy yoghurt cheesecake layered over a gingernut crunch base for an easy, no-bake dessert. Fresh, lightly sweet. Choose to finish with berries for a bright, balanced bite. Ingredients 1 cup Gingernut Crunch 2 tbsp melted coconut oil 1 cup Greek or coconut yoghurt 1 tbsp maple syrup or honey ½ tsp vanilla Method Mix Gingernut Crunch with coconut oil. Press into jar bases. Whisk filling ingredients until smooth Spoon over base Chill 1 hour Top with berries & more granola for an extra crunchy finish
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Protein Crunch Cookies
Soft-baked, naturally sweet and packed with protein, these cookies are the perfect grab-and-go snack. The almond protein crunch adds texture and nutty depth, making them feel indulgent while still totally breakfast-approved. Ingredients 1 cup almond meal ¼ cup vanilla protein powder (Chief Nutrition or TRUE Protein are great!!) ¼ cup peanut or almond butter 2 tbsp maple syrup or honey 1 egg ½ tsp GF baking powder ½ cup Toasted Almond & Cinnamon Protein Crunch Method Preheat oven to 170°C Mix all ingredients except crunch until smooth Fold through Almond Protein Crunch Scoop into cookie rounds on lined tray Bake 10–12 mins until golden Cool slightly, devour warm
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Dragon Fruit Smoothie Bowl
This dragon fruit smoothie bowl is thick, icy and vibrantly pink, topped with our Coastal Crunch Granola for the perfect contrast of creamy and crunchy. Refreshing, indulgent and and seriously satisfying. Ingredients (1 bowl) 1 cup frozen dragon fruit (pitaya) ½ frozen banana ¼ cup frozen mango or berries ¼ cup coconut water or almond milk (add slowly) Toppings ⅓ cup Coastal Crunch Granola (Almond & Coconut or Cacao & Hazelnut) Fresh berries Coconut flakes Chia seeds (optional) Method Add frozen fruit to a high-speed blender. Pour in liquid slowly and blend until thick and creamy. Spoon into a bowl. Top with granola and your favourite extras. Eat immediately while cold and thick.
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Chia Pudding
This chia pudding is smooth, creamy and finished with our Cacao & Hazelnut Crunch for a rich, chocolatey bite. An easy, no-bake dessert that feels indulgent without being heavy. Ingredients (1 serve) 3 tbsp chia seeds ¾ cup almond milk (or any milk you prefer) ½ tsp vanilla extract Pinch sea salt To Serve ⅓ cup Coastal Crunch Cacao & Hazelnut Crunch Fresh berries or banana (optional) Drizzle of maple or honey (optional) Method Add chia seeds, milk, vanilla and salt to a jar. Stir well, then stir again after 5 minutes. Refrigerate for 2 hours or overnight until thick. Top with Cacao & Hazelnut Crunch just before eating.
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Papaya Breakfast Boat
Fresh, creamy and naturally sweet, finished with yoghurt, a squeeze of lime and a generous sprinkle of Coastal Crunch granola for the perfect crunch. An easy, no-fuss breakfast that feels tropical and light, but still satisfying. Ingredients (1 serve) ½ ripe papaya, halved and seeds removed ½ cup coconut or Greek yoghurt ⅓ cup Coastal Crunch Granola (Almond & Coconut or Ginger Nut) Fresh lime juice Drizzle of honey or maple (optional) Optional Passionfruit Berries Coconut flakes Chia seeds Method Slice papaya in half lengthways and scoop out seeds. Fill the centre with yoghurt. Sprinkle generously with granola. Finish with lime juice and toppings. Eat straight from the boat. No dishes, no stress.
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