Fresh, creamy and naturally sweet, finished with yoghurt, a squeeze of lime and a generous sprinkle of Coastal Crunch granola for the perfect crunch. An easy, no-fuss breakfast that feels tropical and light, but still satisfying.
Ingredients (1 serve)
- ½ ripe papaya, halved and seeds removed
- ½ cup coconut or Greek yoghurt
- ⅓ cup Coastal Crunch Granola (Almond & Coconut or Ginger Nut)
- Fresh lime juice
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Drizzle of honey or maple (optional)
Optional
- Passionfruit
- Berries
- Coconut flakes
- Chia seeds
Method
- Slice papaya in half lengthways and scoop out seeds.
- Fill the centre with yoghurt.
- Sprinkle generously with granola.
- Finish with lime juice and toppings.
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Eat straight from the boat. No dishes, no stress.