This chia pudding is smooth, creamy and finished with our Cacao & Hazelnut Crunch for a rich, chocolatey bite. An easy, no-bake dessert that feels indulgent without being heavy.
Ingredients (1 serve)
- 3 tbsp chia seeds
- ¾ cup almond milk (or any milk you prefer)
- ½ tsp vanilla extract
-
Pinch sea salt
To Serve
- ⅓ cup Coastal Crunch Cacao & Hazelnut Crunch
- Fresh berries or banana (optional)
-
Drizzle of maple or honey (optional)
Method
- Add chia seeds, milk, vanilla and salt to a jar.
- Stir well, then stir again after 5 minutes.
- Refrigerate for 2 hours or overnight until thick.
-
Top with Cacao & Hazelnut Crunch just before eating.