The Nutrition & Health Benefits Of Lupin
Australian Lupin Beans are a natural superfood from the legume family that are gluten free, high in protein, an excellent source of dietary fibre, low fat and minimal carbohydrates. Here are just a few reasons to add Lupin to your diet:
40%
protien
protien
HIGH IN PROTEIN
Excellent option for plant based diets and anyone looking to increase their protein intake with up to 40 percent protein
GLUTEN
free
free
GUT FRIENDLY
Naturally gluten-free, making them a safe and healthy option for people with coeliac disease and gluten sensitivities
4g per
100g CARBS
100g CARBS
LOW IN CARBS
Great option for low carb and ketogenic diets with only 4 grams of net carbs per 100 grams
GOOD
FOR YOU
FOR YOU
HEALTH BENEFITS
Supports gut health, weight loss, reduces cholesterol and keeps blood sugar levels stable
35%
FIBRE
FIBRE
HIGH IN FIBRE
Helps you stay full and satisfied for longer with up to 35 percent fibre
