Recipes
Buckwheat Pancakes
These buckwheat pancakes are light, fluffy and finished with our Cacao, Hazelnut & Chai Protein Crunch for a rich, nutty crunch. Perfect for a weekend breakfast or laid-back brunch. Ingredients (Makes ~6 pancakes) 1 cup buckwheat flour 1 banana 1 tsp GF baking powder Pinch sea salt 1 egg (or flax egg) ¾ cup almond milk 1 tsp vanilla Coconut oil for cooking Optional Coastal Crunch Cacao, Hazelnut & Chai Protein Crunch Banana slices Nut butter or coconut yoghurt Method Whisk dry ingredients in a bowl. Add wet ingredients and mix until smooth. Heat a pan over medium heat with coconut oil. Cook pancakes for 2–3 minutes per side until golden. Stack, top with crunch and repeat.
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Protein Yoghurt Bowl
A creamy protein yoghurt bowl topped with our Ginger Nut Protein Crunch for a warm, lightly spiced finish. Perfect for busy mornings or post-workout fuel. Ingredients ¾ cup high-protein yoghurt (Greek or coconut yoghurt) 1 scoop vanilla or chocolate whey protein powder ⅓ cup Coastal Crunch Gingernut Crunch Strawberries, Blueberries, Cinnamon, Chia seeds (Optional) Method Stir yoghurt &, protein powder until thick consistency Top with ginger nut crunch & coconut yoghurt Finish with fruit + coconut flakes
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Coastal Crunch Açai Bowl
This açai bowl is thick, refreshing and perfectly balanced with our Toasted Almond & Cinnamon. Loaded with berries, naturally sweet and finished with a generous crunch — it’s breakfast that feels like a holiday. Ingredients 1 frozen acai sachet ½ frozen banana ¼ cup frozen berries ¼ cup coconut water or almond milk ⅓ cup Coastal Crunch Toasted Almond & Cinnamon Fresh berries Coconut flakes Drizzle honey or maple (optional) Method Blend acai, banana, berries and liquid until thick + spoonable. Pour into a bowl. Load up with granola and toppings.
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Chocolate Mug Cake
This chocolate mug cake is the ultimate quick treat, made rich and fudgy with cacao and finished with our Cacao & Hazelnut Crunch for the perfect crunchy bite. Warm, gooey and ready in under a minute — it’s a delicious dessert without the effort. Ingredients 4 tbsp almond meal 1 tbsp cacao powder 1 tbsp maple syrup 1 tbsp olive oil or melted coconut oil 2 tbsp almond milk (or any plant milk) 1 egg ¼ tsp baking powder Pinch sea salt Hand full of Coastal Crunch Cacao & Hazelnut Crunch Method Add all ingredients (except crunch) to a mug. Stir until smooth. Fold through half the crunch. Microwave for 45–60 seconds until just set. Top with remaining crunch and eat immediately while warm + gooey.
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