Gingernut Apple Crumble Cups

Warm, spiced apples topped with golden gingernut crunch for the ultimate cosy dessert moment. Simple, comforting and perfect served with yoghurt or coconut cream. 

Ingredients

• 2 apples diced
  
• 1 tsp cinnamon
  
• 1 tbsp maple syrup or honey
  
• ¾ cup Gingernut Crunch

Method

1. Preheat oven to 180°C
2. Toss apples with cinnamon and maple
   
3. Divide into ramekins.
   
4. Top generously with Gingernut Crunch
   
5. Bake 20–25 mins until bubbling
   
6. Serve with yoghurt or coconut cream