Melted dark chocolate swirled with Cacao & Hazelnut Crunch and frozen into crunchy bark clusters. Sweet, snappy and perfect for sharing… or not!
Ingredients
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200g good quality dark chocolate (70% works beautifully)
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¾ cup Coastal Crunch Cacao & Hazelnut Crunch
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¼ cup freeze-dried strawberries or chopped fresh strawberries
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Pinch flaky sea salt
Method
- Line a tray with baking paper
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Melt dark chocolate gently over a double boiler or in 20-second microwave bursts, stirring until smooth
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Stir through Cacao & Hazelnut Crunch
- Spoon small clusters onto the lined tray
- Sprinkle with strawberries and a tiny pinch of sea salt
- Refrigerate 30–45 minutes until set
- Snap apart and store in an airtight container in the fridge