Cacao & Hazelnut Stuffed Dates

These little bites are dangerously easy to make… and even easier to demolish. Stuffed with creamy almond butter, then packed with our Cacao & Hazelnut Crunch for that perfect chocolatey crunch. Finished with a pinch of sea salt.

Ingredients

• 8 Medjool dates, sliced
  
• 2 tbsp almond butter
  
• ½ cup Cacao & Hazelnut Crunch
  
• Pinch sea salt
  

Method

1. Fill each date with almond butter
2. Press Cacao & Hazelnut Crunch into the centre
   
3. Sprinkle with salt
   
4. Chill 20 mins before serving