A no-bake slice made with our almond protein crunch granola for a wholesome, nutrient-dense snack. Perfect for meal prep, lunchboxes or an afternoon pick-me-up.
Ingredients
-
2 cups Almond Protein Crunch
-
⅓ cup almond butter
-
¼ cup maple syrup or honey
-
2 tbsp melted coconut oil
Method
- Warm almond butter, maple and coconut oil until smooth
-
Stir through Almond Crunch
-
Press firmly into lined tin
- Refrigerate 1–2 hours
- Slice and store chilled

