I'm constantly searching for ways to minimise our environmental impact... 

In the kitchen:

• Only use lights when necessary
• Prioritise the use of ingredients that are grown locally
• Prioritise the use of ingredients that are sustainably produced

Packaging:

• Product packaging prioritises recyclable materials
• Product packaging prioritises vegetable based inks and dyes

 Deliveries:

• Retail deliveries are made by a 100% carbon neutral delivery service
• Deliveries are packaged in recycled boxes using recycled tape

   

Administration:

• Paperless invoice system unless requested otherwise by a customer
• All marketing and advertising is online (no paper or printed material)
• Any paper used is recycled

Future:

• Business cards printed on recycled material