Environmental Practices
I'm constantly searching for ways to minimise our environmental impact...
In the kitchen:
- Only use lights when necessary
- Prioritise the use of ingredients that are grown locally
- Prioritise the use of ingredients that are sustainably produced
Packaging:
- Product packaging prioritises recyclable materials
- Product packaging prioritises vegetable based inks and dyes
Deliveries:
- Retail deliveries are made by a 100% carbon neutral delivery service
- Deliveries are packaged in recycled boxes using recycled tape
Administration:
- Paperless invoice system unless requested otherwise by a customer
- All marketing and advertising is online (no paper or printed material)
- Any paper used is recycled
Future:
- Business cards printed on recycled material