I'm constantly searching for ways to minimise our environmental impact... 

In the kitchen:

  • Only use lights when necessary
  • Prioritise the use of ingredients that are grown locally
  • Prioritise the use of ingredients that are sustainably produced


  • Product packaging prioritises recyclable materials
  • Product packaging prioritises vegetable based inks and dyes


  • Retail deliveries are made by a 100% carbon neutral delivery service
  • Deliveries are packaged in recycled boxes using recycled tape



  • Paperless invoice system unless requested otherwise by a customer
  • All marketing and advertising is online (no paper or printed material)
  • Any paper used is recycled



  • Business cards printed on recycled material